A modern kitchen nowadays can’t be complete without adding a vacuum seal machine to your arsenal of kitchen must-haves. It is a revolutionary product that has been used by countless numbers of wives and homemakers save money and time.
These machines work by sucking out oxygen from a plastic bag or food container which will render microbes, germs, and bacteria from thriving. They are primarily responsible for food spoilage and premature deterioration of food taste and quality.
Leading brands of vacuum sealing machines have come up with their own version of smaller, lightweight, more portable, and more user-friendly food sealing devices that are primarily intended for home use. This paved way for homemakers to consider having their own, hence it is now a ubiquitous household kitchen tool.
The following is a compilation of useful tips you can follow if you want to optimize the use of your food bag sealer.
See: shrink film
Use the Right Vacuum Seal Machine Bag
In order to fully optimize the benefits that your food sealing device has to offer, always see to it that you use the type of bag they recommend you to have. If they are providing them as well for this purpose, be sure to have them and have adequate amounts as your stock.
Even if you will come across a number of so-called universal sealer bags, I suggest that you stick with their suggested bags, instead.
If you are in the habit of freezing up your leftover food for consuming them at a later time or you have a penchant for buying large quantities of meat, you can label them instead for easy identification as to when you should consume them after freezing them in your fridge.
Preserving of Liquid-Based Food Items
You can also save any of your liquid-based food items with your handy vacuum sealing machine. If the vacuum sealer you have at home is a clam type or the handheld type, the best way to do it is by freezing the item first so that the liquid will solidify also. By this measure, you are certain that no amount of liquid will be sucked through by the machine.
Otherwise, it will certainly come in way of the vacuuming and sealing process. You can make use of this technique for soups, sauces, and many other similar food items.
The Ultimate Combo
When trying to preserve either cooked or baked food item, the best way you can go about it is to use a blast freezer first prior to using your vacuum sealing machine.
A blast freezer will help cool down baked goods fast and by this measure will help prevent the outset of bacterial growth, even right before you seal your food into a bag or container.
Choose What You Think Will Work Best for You!
By making sure that you are using the right kind of vacuum sealer for your home use, you are prolonging also the shelf life of your food items. A clamp-type sealer or a handheld sealer will be more than okay because they will help in getting the job done.